Santa Cruz:Part Time Overnight Baker(Part-time,$19-$25/hr) | Hiring
Santa Cruz Role Highlights
Snapshot
- Benefits: Benefits may be available based on employment type.
- Required Experience: Entry-Level.
- Position: Part Time Overnight Baker (Flexible/Contract, Santa Cruz)
- Core objectives involve your professional skills in Baking And Pastry.
- Location: Santa Cruz, CA
- Project-based work with clear objectives.
- Pay: $19-$25/Hour (approx. $26.8k/Year)
- Hiring Organization: McDonald's
- This Santa Cruz-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our McDonald's team in Santa Cruz, CA is growing.
- Benefit from working in Santa Cruz, a key hub for the Baking And Pastry industry.
Part Time Overnight Baker
About McDonald's
We operate high-volume commercial kitchens focused on consistent product delivery 24 hours a day. Our systems ensure standardized baking procedures across every shift. When you embark on a career in overnight baker jobs with McDonald's, you are joining you are joining a dedicated overnight team that values punctuality, operational independence, and mutual support during quiet shift hours.
Job Summary
Step into our kitchen immediately and start baking fresh product batches from your very first overnight shift. Master our ovens and mixers while earning extra shift differential pay during the night hours. You will serve as Part-Time, delivering the signature Reliability that sets McDonald's apart in the baking and pastry.
Comprehensive Responsibilities
- Dough Preparation: Scale and mix 150 lbs of dough using commercial mixers.
- Oven Operation: Bake 12 racks of product per hour using convection ovens.
- Quality Control: Inspect internal temperatures using digital thermometers every 30 minutes.
- Sanitation: Clean 4 work stations using approved sanitization chemicals daily.
Industry-Leading Benefits & Salary
We provide reliable benefits designed to support your overnight schedule and financial goals.
- Salary: $19.00–$24.50 per hour
- Shift Differential: Earn an extra $2.00 per hour for overnight hours.
- Schedule Flexibility: Pick fixed 20-hour weekly shifts around school or a second job.
- Meal Discounts: Receive 50 percent off all menu items during your shift.
Requirements & Qualifications
- Must be at least 18 years old to operate commercial baking equipment.
- Ability to lift 50 pounds repeatedly throughout a 6-hour shift.
- Available to work overnight hours between 10 PM and 6 AM.
- Previous experience operating commercial kitchen timers and scales.
Frequently Asked Questions
How much does the Baker | Hiring position pay at McDonald's?
This role offers a pay range of $19 - $25. Actual compensation may vary based on experience, shift, and location within Santa Cruz.
Where is this Baker | Hiring job located?
This position is based in Santa Cruz, CA. Check the job details for the exact work location and nearest site within Santa Cruz.
Can I work this part-time Baker | Hiring job around another job or schedule?
Yes. This is a part-time role — typically around 15 to 30 hours per week — and McDonald's offers flexible scheduling with shifts across mornings, evenings, and weekends. Many people work it as a second job or to earn extra income around a full-time job, school, or family. Share your availability when you apply.
Do I need prior experience to apply for this Baker | Hiring job?
No prior experience is required. McDonald's provides all necessary training for new hires. This is an entry-level opportunity open to candidates from all backgrounds.
What are the overnight shift hours?
Overnight shifts usually run from late evening into the early morning — for example around 10:00 PM to 6:00 AM — though exact hours vary by employer and location in Santa Cruz. Night shifts often add shift-differential pay on top of the base hourly rate.
How many hours per week is this part-time Baker | Hiring role?
Part-time roles at McDonald's typically run about 15 to 30 hours per week, usually in 4- to 6-hour shifts you can often pick around your availability. Exact hours depend on the location's needs and the days and times you can work.
