Portsmouth,VA:Part Time Overnight General Manager at Burger King
Portsmouth Role Highlights
At a Glance
- Required Experience: Entry-Level.
- Employer: Burger King (Hiring in Portsmouth)
- This role centers on your professional skills within the Restaurant Management space in Portsmouth.
- Job Title: Part Time Overnight General Manager
- Clear growth pathways at our Portsmouth office.
- Worksite: Portsmouth, VA
- Benefits: Eligible team members receive standard benefits.
- Compensation: $23-$27/Hour (approx. $30.2k/Year)
- This Portsmouth-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Burger King team in Portsmouth, VA is growing.
- Benefit from working in Portsmouth, a key hub for the Restaurant Management industry.
Part Time Overnight General Manager
About Burger King
We operate high-volume quick service restaurants focusing on late-night operations and operational excellence. Our teams deliver consistent food quality and speed of service during overnight hours. When you embark on a career in overnight general manager with Burger King, you are joining you are joining a focused overnight crew that values punctuality, operational consistency, and direct communication during the late shift.
Job Summary
Step into a leadership role immediately and run profitable overnight shifts with our restaurant team. Manage 3 to 6 crew members while keeping prep lines stocked and drive-thru times under 90 seconds. You will serve as Part Time On-Site, delivering the signature Night-Shift Leader that sets Burger King apart in the restaurant management.
Comprehensive Responsibilities
- Shift Supervision: Direct 4 to 6 crew members during overnight hours.
- Cash Handling: Reconcile daily drawer totals using POS software.
- Inventory Control: Count freezer stock and submit morning truck orders.
- Food Safety: Log fryer temperatures every 4 hours using digital thermometers.
Industry-Leading Benefits & Salary
We offer structured perks designed for overnight team members.
- Salary: $21.50–$26.00 per hour
- Shift Differential: Earn an extra $2 per hour for overnight hours.
- Flexible Scheduling: Work 20 to 25 hours per week around classes.
- Free Meals: Receive one free meal per completed shift.
Requirements & Qualifications
- Minimum 12 months of restaurant supervisor experience
- Available to work overnight shifts from 10 PM to 6 AM
- Valid ServSafe Manager certification
- Ability to lift 50 pounds of inventory
Frequently Asked Questions
How much does the General Manager at Burger King position pay at Burger King?
This role offers a pay range of $23 - $27. Actual compensation may vary based on experience, shift, and location within Portsmouth.
Where is this General Manager at Burger King job located?
This position is based in Portsmouth, VA. Check the job details for the exact work location and nearest site within Portsmouth.
Can I work this part-time General Manager at Burger King job around another job or schedule?
Yes. This is a part-time role — typically around 15 to 30 hours per week — and Burger King offers flexible scheduling with shifts across mornings, evenings, and weekends. Many people work it as a second job or to earn extra income around a full-time job, school, or family. Share your availability when you apply.
Do I need prior experience to apply for this General Manager at Burger King job?
No prior experience is required. Burger King provides all necessary training for new hires. This is an entry-level opportunity open to candidates from all backgrounds.
What are the overnight shift hours?
Overnight shifts usually run from late evening into the early morning — for example around 10:00 PM to 6:00 AM — though exact hours vary by employer and location in Portsmouth. Night shifts often add shift-differential pay on top of the base hourly rate.
How many hours per week is this part-time General Manager at Burger King role?
Part-time roles at Burger King typically run about 15 to 30 hours per week, usually in 4- to 6-hour shifts you can often pick around your availability. Exact hours depend on the location's needs and the days and times you can work.
