Entry Part Time Entry Level Line Cook(Flexible)|Decatur
Position in Decatur, IL
Snapshot
- Position: Part Time Entry Level Line Cook (Flexible/Contract, Decatur)
- Employer: Starbucks (Hiring in Decatur)
- Experience: Open to all levels.
- Location: Decatur, IL
- Status: New Decatur listing (actively interviewing).
- This Decatur-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Starbucks team in Decatur, IL is growing.
- Benefit from working in Decatur, a key hub for the Food Preparation industry.
Salary and Benefits
- Pay: $17-$22/Hour (approx. $23.9k/Year)
- Benefits: Benefits may be available based on employment type.
- Flexible contract/gig opportunity in Decatur.
Core Focus
- Apply your your professional skills skills at our Decatur location.
Part Time Entry Level Line Cook
About Starbucks
We operate high-volume beverage and food service locations globally with a focus on team collaboration. Our kitchens thrive on mutual support during peak morning rushes. When you embark on a career in part time line cook jobs with Starbucks, you are joining you are joining a close-knit culinary squad that backs each other up on the line.
Job Summary
Join our kitchen team for 20 to 25 hours per week with shifts designed to fit around your classes or second job. Bring your enthusiasm and we will provide complete paid training to launch your culinary journey. You will serve as Part-Time, delivering the signature Reliable that sets Starbucks apart in the food preparation.
Comprehensive Responsibilities
- Food Prep: Slice 30 pounds of produce daily using commercial mandolins.
- Station Setup: Stock 15 hot holding units before the morning rush.
- Cooking: Operate flat top grills following exact internal temp standards.
- Sanitation: Complete 10-point health code cleaning checklist every shift.
Industry-Leading Benefits & Salary
We invest in our culinary crew with perks designed for your lifestyle.
- Salary: $19.00–$24.00 per hour
- Flexible Hours: Build weekly schedules around school or another job.
- Paid Training: Learn professional kitchen skills with zero prior experience.
- Career Growth: Access structured promotion paths to lead cook roles.
Requirements & Qualifications
- Ability to stand for 6 hours straight
- Must be at least 18 years old
- Willingness to complete food safety certification
- Available for weekend morning shifts
Frequently Asked Questions
How much does the Entry Part Time Entry Level Line Cook|Decatur position pay at Starbucks?
This role offers a pay range of $17 - $22. Actual compensation may vary based on experience, shift, and location within Decatur.
Where is this Entry Part Time Entry Level Line Cook|Decatur job located?
This position is based in Decatur, IL. Check the job details for the exact work location and nearest site within Decatur.
Can I work this part-time Entry Part Time Entry Level Line Cook|Decatur job around another job or schedule?
Yes. This is a part-time role — typically around 15 to 30 hours per week — and Starbucks offers flexible scheduling with shifts across mornings, evenings, and weekends. Many people work it as a second job or to earn extra income around a full-time job, school, or family. Share your availability when you apply.
Do I need prior experience to apply for this Entry Part Time Entry Level Line Cook|Decatur job?
No prior experience is required. Starbucks provides all necessary training for new hires. This is an entry-level opportunity open to candidates from all backgrounds.
How many hours per week is this part-time Entry Part Time Entry Level Line Cook|Decatur role?
Part-time roles at Starbucks typically run about 15 to 30 hours per week, usually in 4- to 6-hour shifts you can often pick around your availability. Exact hours depend on the location's needs and the days and times you can work.
Are weekend-only schedules available for this position?
Starbucks offers various scheduling options including weekend shifts. Weekend schedules may come with additional premium pay. Check with the hiring team for current availability in Decatur.
