Carson Job:Part Time Overnight General Manager(Part-time) | Hiring
Local Job Overview: Carson
Role in Carson: Part Time Overnight General Manager Employer: Burger King (Hiring in Carson) Based in: Carson, CA (a vibrant local hub) Required Experience: Entry-Level.
Salary: $25-$29/Hour (approx. $33.2k/Year) Benefits: Eligible team members receive standard benefits. Impactful work with supportive local leadership.
Position Scope
This role centers on your professional skills within the Restaurant Management space in Carson.
- This Carson-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Burger King team in Carson, CA is growing.
- Benefit from working in Carson, a key hub for the Restaurant Management industry.
Part Time Overnight General Manager
About Burger King
We operate high-volume quick service restaurants focusing on late-night operations and operational excellence. Our teams deliver consistent food quality and speed of service during overnight hours. When you embark on a career in overnight general manager with Burger King, you are joining you are joining a focused overnight crew that values punctuality, operational consistency, and direct communication during the late shift.
Job Summary
Step into a leadership role immediately and run profitable overnight shifts with our restaurant team. Manage 3 to 6 crew members while keeping prep lines stocked and drive-thru times under 90 seconds. You will serve as Part Time On-Site, delivering the signature Night-Shift Leader that sets Burger King apart in the restaurant management.
Comprehensive Responsibilities
- Shift Supervision: Direct 4 to 6 crew members during overnight hours.
- Cash Handling: Reconcile daily drawer totals using POS software.
- Inventory Control: Count freezer stock and submit morning truck orders.
- Food Safety: Log fryer temperatures every 4 hours using digital thermometers.
Industry-Leading Benefits & Salary
We offer structured perks designed for overnight team members.
- Salary: $21.50–$26.00 per hour
- Shift Differential: Earn an extra $2 per hour for overnight hours.
- Flexible Scheduling: Work 20 to 25 hours per week around classes.
- Free Meals: Receive one free meal per completed shift.
Requirements & Qualifications
- Minimum 12 months of restaurant supervisor experience
- Available to work overnight shifts from 10 PM to 6 AM
- Valid ServSafe Manager certification
- Ability to lift 50 pounds of inventory
Frequently Asked Questions
How much does the General Manager | Hiring position pay at Burger King?
This role offers a pay range of $25 - $29. Actual compensation may vary based on experience, shift, and location within Carson.
Where is this General Manager | Hiring job located?
This position is based in Carson, CA. Check the job details for the exact work location and nearest site within Carson.
Can I work this part-time General Manager | Hiring job around another job or schedule?
Yes. This is a part-time role — typically around 15 to 30 hours per week — and Burger King offers flexible scheduling with shifts across mornings, evenings, and weekends. Many people work it as a second job or to earn extra income around a full-time job, school, or family. Share your availability when you apply.
Do I need prior experience to apply for this General Manager | Hiring job?
No prior experience is required. Burger King provides all necessary training for new hires. This is an entry-level opportunity open to candidates from all backgrounds.
What are the overnight shift hours?
Overnight shifts usually run from late evening into the early morning — for example around 10:00 PM to 6:00 AM — though exact hours vary by employer and location in Carson. Night shifts often add shift-differential pay on top of the base hourly rate.
How many hours per week is this part-time General Manager | Hiring role?
Part-time roles at Burger King typically run about 15 to 30 hours per week, usually in 4- to 6-hour shifts you can often pick around your availability. Exact hours depend on the location's needs and the days and times you can work.
